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Beet Salad Recipe

Roasted beets are known to be sweet and delightful. With very earthy and aromatic essence beets are very great for a salad. Here is how you can prepare beet salad.


  • 6 Medium beets
  • ¼ Cup of olive oil
  • ½ Tablespoon of mustard
  • 3 tablespoons of vinegar
  • ½ Teaspoon of honey
  • 1 Stalk of celery finely chopped
  • ½ Teaspoon of salt
  • Freshly ground pepper to taste
  • 1 large Shallot finely chopped
  • Pepper to taste


  1. Preheat the oven at about 400 degrees.
  2. Divide the beets in between 2 foil pieces and crimp them into packets. Roast the beets until they are tender enough about 60 minutes. Then unwrap the beets and let them cool.
  3. Whisk the olive oil, mustard, vinegar, salt and pepper in a bowl to make the dressing.
  4. After the beets cool, peel off the skins and cut into cubes. Place in a bowl and add the shallot, celery and the dressing. Toss well to coat and serve immediately or chilled.Fullscreen capture 4192016 40159 PM.bmp

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