12 years of part time farming was not enough for Muthoni Hari. She became tired of fulfilling other people’s dreams and visions and decided to quite full-time employment in favor of organic farming. Her need to become her own boss led her to venture into organic farming. She has been participating at the organic farmers market at Purdy Arms Restaurant since May 2015.
Besides participating at the organic farmers market, her ideal situation would be to make home deliveries.
She is keen on making sure there’s no wastage of her produce, she makes a relish from peppers before they go bad and jam from tree tomatoes and sells them. Continue reading