Organic Farmers Market


Organic Farmers Market Feature Yetu

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Murugi – who has a background in Information Technology – remembers how her passion for cooking started when she was a toddler. She would stand in the kitchen watching her mother with keen interest, always curious about what spices were going into the prepared dishes. Continue reading

Naomi Macharia Profile

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Spring onions, red cabbage, beet roots, potatoes, green peas, leeks, spinach, onions, artichoke and carrots are some of the products that Naomi sells at the organic farmers market. She owns a four-acre farm in Nyakainu and other areas around Naivasha too. She has been participating in the organic farmers market for over five years now. She learnt about organic farming from the Kenya Institute of Organic Farming, (KIOF). Since being taught about organic and learning the benefits of organic, she decided to shift to organic farming.

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