Murugi – who has a background in Information Technology – remembers how her passion for cooking started when she was a toddler. She would stand in the kitchen watching her mother with keen interest, always curious about what spices were going into the prepared dishes. Continue reading
When did you start fishing?
My father taught me when I was a boy. For ten years, we used to go deep sea fishing together. It’s a tough job, and hard work; you have to know everything about it before you can go out on your own. I left it for a couple of years and did dhow trips for tourists, but after that I returned to fishing. Continue reading →
Spring onions, red cabbage, beet roots, potatoes, green peas, leeks, spinach, onions, artichoke and carrots are some of the products that Naomi sells at the organic farmers market. She owns a four-acre farm in Nyakainu and other areas around Naivasha too. She has been participating in the organic farmers market for over five years now. She learnt about organic farming from the Kenya Institute of Organic Farming, (KIOF). Since being taught about organic and learning the benefits of organic, she decided to shift to organic farming.